A Variety of Cooking Classes

We offer something for everyone through a variety of cooking classes.
Our categories and offerings include:

Steaks

Steak Many Ways
Beef Basics
Barbecue & Smoking
Monday, May 20, 2013 - 6:00pm - 8:30pm

Seafood

Beyond Basics Seafood Cookery
Raw Bar & Other Things Shellfish
Seafood Cookery~Advanced
Basic Seafood Cookery
Monday, October 21, 2013 - 6:00pm - 8:30pm
Seafood Cookery For Beginners
Monday, December 2, 2013 - 6:00pm - 8:30pm

Sauces

Saute Basics
Pasta and Sauces
Monday, October 28, 2013 - 6:00pm - 8:30pm
Sauce Basics
Monday, November 4, 2013 - 6:00pm - 8:30pm
Advanced Sauces
Monday, November 25, 2013 - 6:00pm - 8:30pm

Specialty Classes

Southwestern for Fun
Flatbread Pizza~Phyllo Dough~Puff Pastry
The Inspiration is Fruit
Elements of Taste..Exploring the Flavor Profile of a Recipe
Spring Fling..Healthy Soups, Salads and Appetizers
MERRY CHRISTMAS
Tuesday, December 25, 2012 (All day)
French Cooking
Monday, March 11, 2013 - 6:00pm - 8:30pm
Men's Night
Monday, March 18, 2013 - 6:00pm - 8:30pm
Eating Healthy
Monday, May 13, 2013 - 6:00pm - 8:30pm
Holiday Entertaining~Appetizers & Hors d'oeuvres
Monday, December 9, 2013 - 6:00pm - 8:30pm