Beyond Basics Fish Cookery Class...Pan Fried Cod with Chorizo and Littleneck Clams is an example of some of what we explore in our fish /seafood classes...
Beyond Basics Fish Cookery Class...Salmon with Miso-Yuzu Broth is an example of some of what we explore in our fish /seafood classes.....very aromatic broth that is wonderful!
Open Evenings...5 to close...
Closed Monday..Tuesday
Walk-ins Welcome
Reservations accepted..suggested on weekends and holidays
Friday and Saturday evenings we take reservations for tables up to 8:45...Wednesday Thursday and Sunday evenings we generally close up shortly after 8..pretty quiet here in Vermont after 8!