In this class we wanted to introduce some Italian specialities that are easy and impressive...YOU can and will make at home.. Arancini..or Sicilian Risotto stuffed balls...are wonderful and versatile..as an appetizer..a luncheon item..or accompaniment to a main dish..such as a Veal Chop..THIS is but one recipe..stuff them with any number of things and top with a Marinara Sauce...Tri-Color Salad is now my favorite winter salad..love the competing flavors and textures..Caesar dressing is easy enough but really demands the little "white anchovies"..imported from Sicily..not the "canned" ones..