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Dinner Entrees
Appetizers
Bistro
Desserts
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Our special entrees are the most popular on a typical evening. Over time, we have a developed a limited regular menu guided by seasonal flavors, while featuring our seafood, lamb, duck, and steak as specials.
Remember to
Leave Room For Dessert!
All entrees are served with a garden salad, bread and butter, and the chef’s selection of appropriate fresh sauteed vegetables. Appetizers and entrees change seasonally.
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802-463-4929 ~ Rt. 5 Rockingham, VT at Exit 6 off I-91
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Leslie's Crab Bisque
Mushroom Phyllo
Jumbo Shrimp Cocktail
Crab Cakes Beurre Blanc
Chef's Favorite Cajun BBQ Shrimp
French Onion Soup with Melted Gruyere
Scallops, Bacon and Maple Mustard Sauce
Spinach & Feta Wrapped in Phyllo
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Served with our fresh baby spinach & feta pie
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Cedar Planked Roasted Salmon
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With a dijon beurre blanc, jasmine rice, and veggie du jour
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A filet of top sirloin with Yukon Gold potatoes and veggie du jour
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From $13-$19 ~ Bistro Specials Offered Daily
Bistro available Sunday through Thursday Only
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Seasoned medallions of veal sautéed with pancetta, tomatoes, garlic, lemon, and served over warm spinach
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Steak Au Poivre with Madeira Mushrooms
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An 8 ounce cut of certified Black Angus tenderloin studded with cracked black pepper and charbroiled. Topped with a Cognac cream sauce and mushrooms sautéed with Madeira
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Black Angus New York Sirloin
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The best steak, 16 ounces, charbroiled
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Charbroiled and served with a port wine demi-glaze
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A filet cut of top sirloin steak charbroiled and served with scampi
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Our most popular entree...
A roast rack of Australian spring lamb, with a mushroom port wine sauce
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Chicken scaloppini sautéed and finished with a proscuitto, sage, mushroom and Marsala sauce
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With sun dried tomatoes, garlic, penne, kalamata olives, broccoli and Asiago cheese
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Roast Duck Breast & Confit
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A breast of duck pan seared and served along with a duck leg "confit" and bing cherry sauce
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Free range organic chicken served with cranberries, toasted almonds and Vermont maple sherry glaze
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A longtime favorite at Leslie’s!
Large shrimp, jumbo sea scallops, sautéed with tomatoes, garlic, broccoli, wine, and fresh herbs, served over sun dried tomato ravioli with Asiago cheese
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Alaskan King Crab Stuffed Sole
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With a lemon thyme buerre blanc
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Thai Vegetable & Shrimp Stir Fry
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A delightful combination of fresh vegetables, our own signature Thai curry, gulf shrimp & jasmine rice...spicy upon request...also available as vegetarian
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Dijon Crusted Wild Striped Bass
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With a dijon creme fraiche, diced tomatoes and chives.
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Flavored Crème Brulle
Carrot Cake
Fresh Fruit Pies
Orange Cheese Cake
Mud Bottom Pie
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Each of our various specialities are made fresh every day.
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Contact Us at 802-463-4929 or email:
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Copyright © 2007 Leslie's Tavern at Rockingham
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