Mushroom Soup..Fresh Thyme & Sherry..6
N.E. Clam Chowder..the real Mc Coy..7
baked Phyllo..wild mushrooms..parmesan..8
Pot Stickers..napa cabbage slaw..lime-ginger vinaigrette...7
Sauteed "Cajun-Style" Shrimp..tasso cream..9
Crab Cakes..Maine peeky-toe crab..lemon buerre blanc..9
Jumbo Sea Scallops..apple smoked bacon..maple-mustard cream..11
Organic Greens Salad
Vermont Chevre..pears..candied pecans..cranberries..maple vinaigrette..8
Golden & Red Beet Salad
pear & apple stilton..arugula..roasted hazelnuts..sherry vinaigrette..8
Maine Crab Cakes
coconut -basmati rice..fresh seasonal vegetables..17
Wild Mushroom Ravioli
roasted hazelnuts..fresh basil..nutmeg..parmesan..18
or "Light Fare"
Standard menu shown, actual menu changes nightly
Steak Au Poivre
Black Angus New York Strip..(16oz.) ..brandy-green peppercorn sauce..30
Wild caught Gulf Shrimp & Scallops
jumbo sea scallops & shrimp..garlic..tomatoes..fresh basil..penne..parmigiano..26
Filet Mignon a la Leslie's
sauteed mushrooms..herb butter..port wine demi-glace..30
the best real sole..stuffed with Maine Peeky-Toe Crab..lemon buerre blanc..25
Seared Duck Breast
blood orange sauce..garlic mashed potatoes..25
fresh Scottish "Shetland" Salmon
organic salmon from the North Sea..Kaffir lime-soy reduction glaze..26
Vermont Misty Knoll Farm Chicken
with Vermont all natural sweet sausage..parmesan/barbecue cream..penne..23
Jumbo Sea Scallops
*creamy cauliflower foam..butternut squash ravioli..26
Trio Of Lamb Chops
ginger mint..demi glace..roasted garlic mashed potatoes..28
This menu is indicative of a typical night..however we change the menu often...We buy small amounts of fish and sell out often..we often replace fish on menu with another type of fish..All our fish is direct from Boston and VERY fresh only!...Vegetarian options are available as aside from Mushroom Ravioli..Gluten Free is also available..
* Indicates sauces and dishes that were the "stars" in our cooking classes...
We have children and take them out to dinner so we appreciate the dilemma of dining with kids. Our menu includes chicken fingers, pasta dishes, beef tips and splitting of entrees for two or more children. Please don't hesitate ~ many people bring their children to Leslie's for dinner!
Food allergies are not a problem for us...just inform your server.
As chef-owner, I cook every meal myself, so if you have specific needs let me know, we'll be sure to get it right!
Thanks, Chef John Marston
Leslie makes many of our own fresh desserts daily, with offerings changing every day.
Desserts may include, but are not limited to:
flavored crème brullè
Leslie's famous carrot cake..not to be missed!
fresh fruit pies..made daily
all kinds of cheese cakes
connecticut mud bottom pie
blueberry ice cream from walpole creamery
This sample menu is intended as a guide only...our menu changes often.
Seafood is grade "A" quality...shrimp is wild caught "Gulf" shrimp. We cycle out of seafood every other day...so seafood entrees change daily!
Open Wednesday-Sunday Evenings
We start serving at 5 PM
Open Sunday..."Mother's Day" from 12 PM to last seating at 5 PM
Closed June 30-July 4, 2013