wild MUSHROOM soup with sherry and thyme...7
LOBSTER Bisque...with sherry...10
curried MUSSELS..P.E.I. mussels..yummy coconut curry...12
flatbread...basil pesto..tomato..Mozzarella & parmesan cheese...10
VEGETABLE potstickers...asian slaw..soy-ginger sauce...8
Lobster Purses..fresh Maine lobster..chive-lemon cream..10
Leslie's maine CRAB cakes..sweet chili-mustard sauce...9
48 hour cooked SHORT RIBS..heaven on a plate..horseradish cream...14
Organic GREENS salad..fruit..pecans..pear & apple stilton..cranberries..maple vinaigrette..8
Standard menu shown, actual menu changes nightly
Seared DUCK Breast
crisp and cooked medium..port wine cherry sauce..25
fresh THAI shrimps..mild thai curry..assorted fresh vegetables..cashews
gulf shrimp..basmati rice..hotter upon request..23
as a vegetarian entree..17
a la Leslie's..Grass feed beef..Black Watch Farm..Weathersfield, VT
roasted mushrooms..port wine demi-glace..25
plentiful and abundant FISH.sustainable when possible..healthy populations..market price
free range CHICKEN..wild mushrooms..orrechiette..fresh thyme..sherry cream..21
something from the GARDEN..vegetables & grain..local when possible..market
Grafton Cheddar Burger (Black Watch Farm) grass feed beef..tomato..apple bacon
fresh vegetables and potato du jour..15
black angus bone-in "Cowboy Rib Eye "Au Poivre"
(16 oz ) with brandy-green peppercorn sauce..28
Georges Bank SCALLOPS
roasted cherry tomatoes..green beans..bow tie pasta
pistachio pesto & parmigiano reggiano..24
This menu is indicative of a typical night..however we change the menu often...We buy small amounts of fish and sell out often..we often replace fish on menu with another type of fish..All our fish is direct from Boston and VERY fresh only!...Vegetarian options are available ..Gluten Free is most things on our menu..please let us know and we can be helpful
* Indicates sauces and dishes that were the "stars" in our cooking classes...
We have children and take them out to dinner so we appreciate the dilemma of dining with kids. Our menu includes chicken fingers, pasta dishes, beef tips and splitting of entrees for two or more children. Please don't hesitate ~ many people bring their children to Leslie's for dinner!
Food allergies are not a problem for us...just inform your server.
As chef-owner, I cook every meal myself, so if you have specific needs let me know, we'll be sure to get it right!
Thanks, Chef John Marston
Leslie makes many of our own fresh desserts daily, with offerings changing every day.
Desserts may include, but are not limited to:
flavored crème brullè
Leslie's famous carrot cake..not to be missed!
fresh fruit pies..made daily
all kinds of cheese cakes
connecticut mud bottom pie
blueberry ice cream from walpole creamery
This sample menu is intended as a guide only...our menu changes often.
Seafood is grade "A" quality...shrimp is wild caught "Gulf" shrimp. We cycle out of seafood every other day...so seafood entrees change daily!
Open Wednesday-Sunday Evenings
We start serving at 5 PM