Luncheons

Fall Specialities Luncheon

Submitted by santoshadmin on Mon, 03/26/2012 - 9:54am

"Luncheon Classes" are always fun because the recipes are simple, unique and require minimal ingredients. As usual, we'll introduce a few unusual ingredients.

A Vegetarian Luncheon

Submitted by santoshadmin on Mon, 03/26/2012 - 9:50am

I am very interested in vegetarian cuisine and so here is a chance to get in on a class that promises to be fun and informative exploring fun ways to make light and flavorful luncheon dishes without m

Apples Apples Apples Luncheon

Submitted by santoshadmin on Mon, 03/26/2012 - 9:47am

Apple Cider Onion Soup with Grafton Cheddar; Chicken with Apples and Cider; Arugula Salad with roasted beets, candied pecans and herb goat cheese; Apple Cinnamon Cheesecake

A Vermont Luncheon

Submitted by santoshadmin on Mon, 03/26/2012 - 9:46am

A Vermont Luncheon...sure to warm you up...and get you excited about cold weather cooking.. and hearty foods! Grafton Cheddar cheese and Cauliflower Soup....yummy!

An Italian Luncheon

Submitted by santoshadmin on Mon, 03/26/2012 - 9:45am

We'll introduce you to ingredients and methods that are prevalent to Italian cooking.

Sign Up Now!

Chef John Marston is excited about conducting these informal classes and sharing his experience with others. We'll provide knifes and aprons to assist your hands on preparation. Bring an appetite, because at the end of the class everyone sits down to enjoy the meal we have prepared. Wine and beer are available for purchase at all classes.

Class size is limited to eight. Classes are on Monday evenings from 6 to 8:30 PM and Saturday afternoon from 12 noon to 2:30 PM.

Participants get 10% off items purchased at Thyme to Cook on class day (with exceptions). Ask about special classes for groups up to eight. Cancellation and refunds are subject to 24 hours notice. Classes with less than 4 students will be cancelled and money will be returned.

To sign up for classes, please call Leslie to reserve at 802-463-4929 or 802-428-4077, and send a check or money order made to Leslie Marston, at Leslie's Tavern, 660 Rockingham Road, Bellows Falls, VT. Sorry, we do not accept credit cards for classes.