Dinners

New Orleans..Cajun and More

Mar 29
Mon, 11/03/2014 - 6:30pm - 8:30pm

One of the first things out of people's mouths..upon returning from New Orleans..is how good the food is..

Soups & Stews

Mar 23
Mon, 10/20/2014 - 6:00pm - 8:30pm

Few things are more comforting than a bowl of soup..especially at this time of year..Once prepared you have many delicious beginnings..luncheons or light dinner meals.

Light ..Elegant Summer Dishes

Mar 16
Mon, 06/09/2014 - 6:00pm - 8:30pm

Quick..easy..delicious, with an eye on elegant..

Outdoor Grilling

Mar 07
Mon, 06/02/2014 - 6:00pm - 8:30pm

This class is an off shot of our Men's Night..and Barbecue Class. Taking the best of both and adding some new and frankly better recipes than those classes.

Easy Asian

Mar 05
Mon, 05/19/2014 - 6:00pm - 8:30pm

No special equipment..no wok or fancy ingredients.

French Cooking

Nov 07
Mon, 01/20/2014 - 6:00pm - 8:30pm

Julia Childs brought French Cuisine to America back in the 70's..and since then Americans have had a love affair with French Cuisine.

Braising...Uncomplicated Cooking

Jun 21
Mon, 10/27/2014 - 6:00pm - 8:30pm
Mon, 03/23/2015 - 6:00pm - 8:30pm

The art of uncomplicated cooking.. Most all of you have cooked some form of Yankee Pot Roast or chicken and dumplings and you know how that elicits an expression of familiar pleasure.

Summer Cooking Ideas

Jun 21
Mon, 05/27/2013 - 6:00pm - 8:30pm

Ideas to prepare for a summer of fun and delicious cooking!

An Evening in Madrid

Mar 27

Tapas cuisine is all the rage..small plates of all kinds of vegetables..shellfish..meats..and more.

Quick and Easy Weeknight Meals

Mar 27

Are you really tired of trying to "come up" with ideas ..and then "making" dinner every night? You are not alone..

Sign Up Now!

Need some new inspiration in your cooking??
Do you want to expand your cooking skills??
Have fun exploring new topics and ingredients in your cooking!

Small (8) classes..as we prepare a fabulous menu while providing step-by-step direction for each dish. The relaxed style of our cooking school allows for some hands on preparation and lots of interaction. You will leave each class confident and totally prepared to make the same dish at home.

Recipe packages are provided for students to take home. Classes usually include an appetizer, soup or salad depending on the subject. All classes include several entrees and dessert, so bring an appetite. Wine and beverages are available for purchase.

Classes are Monday evening from 6 to 8:30pm - $55 paid in advance
Need a "GIFT IDEA"????? Cooking Classes make a great Father's Day or Mother's Day Gift or how about the holidays????

Call Leslie today to sign up for classes - 802-463-4929
Classes will be posted on our calendar as we post them. We do classes from October-May. Some topics are very popular so sign up early! Become a Facebook friend of Leslie's Tavern at Rockingham and get the "latest info", recipes from past classes, new recipes and topical information.

Participants get 10% off items purchased at Thyme to Cook on class day (with exceptions). Ask about special classes for groups up to eight. Cancellation and refunds are subject to 24 hours notice. Classes with less than 4 students will be cancelled and money will be returned.

To reserve a class spot, please call Leslie at 802-463-4929 or 802-428-4077. Make out a check to Leslie Marston and send to Leslie's Tavern, 660 Rockingham Road, Bellows Falls VT.
Sorry, we do not accept credit cards for classes.