Dinners

Mexican Cuisine..The Real Deal

Jan 10
Mon, 03/09/2015 - 6:00pm - 8:00pm

When I am in Chicago I always make a point of going to Rick Bayless's Mexican Restaurant, Fonterea Grill or the upscale Topolobambo...serving extraordinary "Authentic" Mexican Cuisine....they spar

New Orleans..Cajun and More

Mar 29
Mon, 11/03/2014 - 6:00pm - 8:30pm

One of the first things out of people's mouths..upon returning from New Orleans..is how good the food is..

French Cooking

Nov 07
Mon, 01/26/2015 - 6:00pm - 8:30pm

Julia Childs brought French Cuisine to America back in the 70's..and since then Americans have had a love affair with French Cuisine.

Braising...Uncomplicated Cooking

Jun 21
Mon, 11/09/2015 - 6:00pm - 8:30pm

The art of uncomplicated cooking.. Most all of you have cooked some form of Yankee Pot Roast or chicken and dumplings and you know how that elicits an expression of familiar pleasure.

Roasting..A New Approach to A Classic Art

Jun 21
Mon, 11/17/2014 - 6:00pm - 8:30pm

There are many good tricks to successful roasting... Every fall we see numerous cooking magazines extolling the best ways to roast a turkey THIS year...new and better than last year.

Dinner for Company~Italian Style

Mar 23
Mon, 01/05/2015 - 6:00pm - 8:30pm

Most of us enjoy Italian food..Italian Restaurants are always popular...We'll begin with a few of the most common dishes you enjoy at Italian Restaurant..but make them better.

Sign Up Now!

Need some new inspiration in your cooking??
Do you want to expand your cooking skills??
Have fun exploring new topics and ingredients in your cooking!

Creating great food doesn't have to be a "chore"! You will learn chef secrets for making the ordinary into something extraordinary and all the while making cooking fun! These classes are topical and not beginner basics although beginners are certainly encouraged to take these classes. We have a good time in these classes so don't miss out. You'll meet some new people and laugh a lot!

Small (8) classes..as we prepare a fabulous menu while providing step-by-step direction for each dish. The relaxed style of our cooking school allows for some hands on preparation and lots of interaction. You will leave each class confident and totally prepared to make the same dish at home.

Recipe packages are provided for students to take home. Classes usually include an appetizer, soup or salad depending on the subject. All classes include several entrees and dessert, so bring an appetite. Wine and beverages are available for purchase.

Cooking Classes make a great Father's Day, Mother's Day or Holiday gift!

Call Leslie Today to Sign up for Classes - 802-463-4929

Classes will be posted on our calendar as we post them. We do classes from October-May. Some topics are very popular so sign up early! Become a Facebook friend of Leslie's Tavern at Rockingham and get the "latest info", recipes from past classes, new recipes and topical information.

Classes are Monday evening from 6 to 8:30pm - $55 paid in advance. Participants get 10% off items purchased at Thyme to Cook on class day (with exceptions). Ask about special classes for groups up to eight. Cancellation and refunds are subject to 24 hours notice. Classes with less than 4 students will be cancelled and money will be returned.

To reserve a class spot, please call Leslie at 802-463-4929 or 802-428-4077. Make out a check to Leslie Marston and send to Leslie's Tavern, 660 Rockingham Road, Bellows Falls VT. Sorry, we do not accept credit cards for classes.