Dinners

Braising...Uncomplicated Cooking

Submitted by john on Thu, 06/21/2012 - 1:19pm
Mon, 12/16/2013 - 6:00pm - 8:30pm

We'll take a look at braising methods and food types.

From Wikipedia:

Summer Cooking Ideas

Submitted by john on Thu, 06/21/2012 - 1:06pm
Mon, 05/27/2013 - 6:00pm - 8:30pm

Ideas to prepare for a summer of fun and delicious cooking!

An Evening in Madrid

Submitted by john on Tue, 03/27/2012 - 3:56pm

Tapas cuisine is all the rage..small plates of all kinds of vegetables..shellfish..meats..and more.

Quick and Easy Weeknight Meals

Submitted by john on Tue, 03/27/2012 - 2:54pm

Are you really tired of trying to "come up" with ideas ..and then "making" dinner every night? You are not alone..

Exploring Italy...Classic Italian Dishes

Submitted by santoshadmin on Mon, 03/26/2012 - 9:22am

In recent years, professional chefs Marcella Hazen, Mario Batali and others have resurrected America's perception of Italian cuisine.

An Elegant Thanksgiving

Submitted by santoshadmin on Mon, 03/26/2012 - 9:21am

Looking for new recipes or secrets to "jazz up" the classics at Thanksgiving. Your holiday meal just got a lot easier.

Quick and Easy Dinners..Fresh Fast Food

Submitted by santoshadmin on Mon, 03/26/2012 - 9:20am

Using methods of restaurant chef's..we'll show you how you can prepare meals in just a few minutes. We'll be using fresh wholesome ingredients to prepare healthy and exciting meals quickly.

Fall Feast~Utilizing Fall Meats & Vegetables

Submitted by santoshadmin on Fri, 03/23/2012 - 11:08am
Mon, 11/11/2013 - 6:00pm - 8:30pm

I personally love to work with fall vegetables..so we''ll make an apple-rutabaga soup..and butternut squash bisque...as well as some vegetable dishes using sweet potatoes, turnips, Brussels sprouts, l

Dinner for Company~Italian Style

Submitted by santoshadmin on Fri, 03/23/2012 - 11:05am

Most of us enjoy Italian food..Italian Restaurants are always popular...We'll do a couple of easy dishes you enjoy at Italian Restaurant..but really we are going to explore real Italian food..or what

Dinner in the Mediterranean

Submitted by santoshadmin on Fri, 03/23/2012 - 10:49am

Some of the best food in the world..light..healthy..and full of flavor...Learn to use ingredients from olive oil..to lemons..to artichokes ..to fennel and the list goes on...

Sign Up Now!

Chef John Marston is excited about conducting these informal classes and sharing his experience with others. We'll provide knifes and aprons to assist your hands on preparation. Bring an appetite, because at the end of the class everyone sits down to enjoy the meal we have prepared. Wine and beer are available for purchase at all classes.

Class size is limited to eight. Classes are on Monday evenings from 6 to 8:30 PM and Saturday afternoon from 12 noon to 2:30 PM.

Participants get 10% off items purchased at Thyme to Cook on class day (with exceptions). Ask about special classes for groups up to eight. Cancellation and refunds are subject to 24 hours notice. Classes with less than 4 students will be cancelled and money will be returned.

To sign up for classes, please call Leslie to reserve at 802-463-4929 or 802-428-4077, and send a check or money order made to Leslie Marston, at Leslie's Tavern, 660 Rockingham Road, Bellows Falls, VT. Sorry, we do not accept credit cards for classes.