Wednesday - Sunday
Serving at 5pm until close...
To reserve a class spot, please call Leslie at 802-463-4929 or 802-428-4077.
Send a check payable to Leslie Marston to Leslie's Tavern, 660 Rockingham Road, Bellows Falls VT. Sorry, we do not accept credit cards for classes.
802-463-4929 or email: firstname.lastname@example.org
Visit our kitchen store located outside in the barn, open Friday & Saturday.
Look for our new store on 10 Tremont Street (next to Claremont Spice) in Claremont, NH!
We would love to see the many people who have participated in our classes over the last 5 years. This is an opportunity to bring a special dish to share and show off your culinary artistry.
When I am in Chicago I always make a point of going to Rick Bayless's Mexican Restaurant, Fonterea Grill or the upscale Topolobambo...serving extraordinary "Authentic" Mexican Cuisine....they spare n
One of the first things out of people's mouths..upon returning from New Orleans..is how good the food is..
Few things are more comforting than a bowl of soup..especially at this time of year..Once prepared you have many delicious beginnings..luncheons or light dinner meals.
This class is a combination of our old Men's Night class..and our old Barbecue Class. Taking the best of both and adding some new and frankly better recipes than those classes.
Many cultures/countries have great cuisine..The Philippines..Mexico..Basque Region of Spain..Thailand..Vietnam..Jamaica..are just a few of the countries that have a distinctive culinary culture.
Julia Child brought French Cuisine to America back in the 70's..and since then Americans have had a love affair with French Cuisine.
The art of uncomplicated cooking.. Most all of you have cooked some form of Yankee Pot Roast or chicken and dumplings and you know how that elicits an expression of familiar pleasure.
There are many good tricks to successful roasting... Every fall we see numerous cooking magazines extolling the best ways to roast a turkey THIS year...new and better than last year.
Tapas cuisine is all the rage..small plates of all kinds of vegetables..shellfish..meats..and more.