A Vermont Luncheon

Submitted by santoshadmin on Mon, 03/26/2012 - 9:46am

Luncheons

A Vermont Luncheon...sure to warm you up...and get you excited about cold weather cooking.. and hearty foods! Grafton Cheddar cheese and Cauliflower Soup....yummy! followed by Spicy Honey Maple Glazed All Natural Pork Loin...We will stuff a Pork Loin with sun dried tomatoes, herb goat cheese and spinach..Arugula Salad with Prosciutto....Vermont Mud Bottom Pie...this is a luncheon we may have to wheel you out to your car!...don't miss this one!

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Summer Cooking Ideas

Mon, 05/27/2013 - 6:00pm - 8:30pm

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Our Cooking Class Goals

Get you excited about cooking again, regardless of your experience. We WILL get you jazzed!
Show you how easy it is to create great tasting meals, using ingredients and techniques you maybe unfamiliar with. We love to introduce new ingredients and explore foods from around the world.
Cover a wide range of topics from fish cookery to vegetarian cookery, including recipes and techniques to easily create new and exciting dishes to impress your friends and family.

"Really fun and very informative" ~ one student's description of a recent class.