Monday we begin with Seafood "Basics". In Basics we deal a lot with essential ingredients.."Best" recipes for a particular fish..and fundamental methods used to cook any fish.
On a pretty regular basis I develop new recipes that I love. This experience has been accelerated by my cooking class experience.
Time is an issue for most of us..especially if you own a small business. My newsletter was a like doing a term paper every month..fun but time consuming.
We'll it is official..we are starting the "Leslie's blog" to replace our newsletter. Three plus years with the newsletter and a lot of fun/work.
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"I offer the diner the option of exploring new worlds of food or enjoying their familiar tastes."
We appreciate 26 glorious years of preparing fine cuisine
Chef John Marston shares his thoughts on life, food, family, and alerts you to what's new at Leslie's ~ The Tavern at Rockingham
Contact Us at 802-463-4929 or email: email@example.comMenu Samples | Tavern History | Our Neighborhood | Functions | Recipes | Getting to Leslie's | Cooking ClassesCopyright © 2013 Leslie's Tavern at Rockingham