Thoughts from Behind the Line
Upcoming Cooking Classes
Mon, 05/27/2013 - 6:00pm - 8:30pm
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"I offer the diner the option of exploring new worlds of food or enjoying their familiar tastes." We appreciate 26 glorious years of preparing fine cuisine Chef John Marston shares his thoughts on life, food, family, and alerts you to what's new at Leslie's ~ The Tavern at Rockingham |