Chef-Owned Fine Dining Since 1986

Leslie's Tavern is a "hidden gem" tucked in the hills of southern Vermont. For 25 years, Chef & Owner John Marston and his wife Leslie have quietly created an oasis for great food in the Bellows Falls area, where quality is our first priority. Each night, Chef Marston uses the freshest ingredients to reward you with a great meal the first time and every time.

Originally an 18th Century Country Tavern & Inn, Leslie's offers a candlelit atmosphere in three intimate dining rooms and seasonal patio, complete with a full bar...a welcome respite from the fast-paced world outside. Travelers and regulars alike compliment us on our classic regional New England cuisine including steaks, poultry, seafood and vegetarian innovations, as well as other worldly cuisines in the French, Italian and Thai traditions.